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Hedonic Tasting of Jijona Nougat
“In the blink of an eye, we find ourselves already in the octave of All Saints’ Day. Its curious and varied carousel of panellets, chrysanthemums,
20.11.2025
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“In the blink of an eye, we find ourselves already in the octave of All Saints’ Day. Its curious and varied carousel of panellets, chrysanthemums,
Last December 1st, we wrapped four of our freshly made nougat varieties and headed to the Official School of Languages of Vall d’Hebron in Barcelona.
The Awards, this year in their 18th edition, are the recognition of the Government of the Generalitat of Catalonia, to the most innovative initiatives in
On October 11th, in the middle of nougat “season”, the members of XICS and other nougat-loving friends left their workshops to meet at the House
PRESENTATION OF THE CONFERENCE SPEECH BY THE MAYOR OF XIXONA, ISABEL LÓPEZ GALERA The mayor highlighted the heart shape of the almond, which, in turn,
On November 2, 2022, family doctor Anton Soler invited us to the Ràdio Menorca space of the Cadena Ser Conversa Legado 2030, where environmental sustainability
The objective of these tests is to achieve a Chardonnay wine fermented at a low temperature in new barrels, which maintains all the aromatic and
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