Dark chocolate nougat cake

Dark chocolate nougat cake with Marcona almond. 200g

€5.06
Out of stock

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nutritional information
  • vegetarian
    Vegetarian

    Product suitable for vegetarians

  • nuts
    Nuts

    Contain nuts or nuts

  • without egg
    Without egg

    Does not contain egg

Description

The handiest way of eating our delicious plain chocolate nougat is the cake. Easy to split and transport as well, its light weight of 200g makes it perfect to take it on a trip.

The characteristic plain chocolate flavour stands out over the almonds, but their flavour is kept in the mouth.

Suitable for egg intolerants.

Ingredients: almond, sugar, cocoa butter, powdered milk, cocoa paste, emulsifier (soy lecithin), vanilla natural aroma.

 

Home-made Chocolate Nougat Cake with 40% cocoa and Marcona almond.

 

From Switzerland they requested this sweet, having already tasted our chocolates. And, since what makes us the happiest is to make come true our customers and friends’ dreams, we started working, obtaining a fine, crunchy cake, easy to it because you can split it with your hands, and has a very balanced flavour between the chocolate and the almonds.

It weighs little, and it’s vacuum-packed, therefore it’s very handy to put inside your luggage.

It’s suitable for egg and sesame intolerants, although it is not for cow milk or soy intolerants, due to they are its ingredients, nor it is for gluten intolerants, because of the bakery composition.

It has travelled to Switzerland for a long time. Does it travel to your house as well?

Product Details
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nutritional information
  • vegetarian
    Vegetarian

    Product suitable for vegetarians

  • nuts
    Nuts

    Contain nuts or nuts

  • gluten
    Gluten

    Contains gluten

Nougat made with honey, caramel, toasted marcona almond, wafer and sesame.

€19.50
nutritional information
  • vegetarian
    Vegetarian

    Product suitable for vegetarians

  • nuts
    Nuts

    Contain nuts or nuts

Hard nougat with honey, caramel and marcona almond with skin.

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