Artisan Alicante Hard Nougat Cake (Imperial Cake)

The cake is ancient but made with a 2.0 generation concept. It is comfortable and clean. It is crunchy and tasty but with a light 200g format and easy to break. It highlights a fine flavor of honey and Marcona almond in the background. Its wafer melts quickly in the mouth and is much more abundant than in conventional Alicante hard nougat.

It sells out quickly in the store, but you don’t get tired of eating it. Also, we have been making it with potato starch wafers for a long time.

It is imperial because it is worth an empire.

Ingredients: Marcona almond, rosemary honey, sugar, wafer (potato starch and sunflower oil) and egg albumen.