Handcrafted Egg Yolk Pastries

Egg yolk pastries are a very traditional sweet in our Christmas gastronomic culture. Their method of preparation is also traditional: made one by one by hand around a table filled with laughter and tireless hands. It has as many processes as the product has layers. All the work is worth it in the end: we reach the yolk heart of this 40g sweet and smile when we notice the tenderness with which it was made. The good news is that we can repeat it 12 times (we sell it in boxes of 12 units).

Ingredients: egg yolk, sugar, almond, egg albumen, water, preservative (E-200).