Marzipan Turrón

Mahsaban, mazapán, massapà, Marzipan, marzapane. The Arabs who arrived in Sicily would hardly believe that their almond sweet would take root so strongly centuries and centuries later throughout Europe. It is so rich that the cities with the most history boast of being its capital, like Toledo.

And what makes it so rich? At Antonio Plá Ferrándiz we give you the secret: a first bite of citrus notes, fresh and cheerful, which gives way to the intensity of sweet almonds.

We have it available in large and small bars.

Ingredients: almond, sugar, water, lemon zest, cinnamon, preservative (E-200).