Artisan nougat cake with milk chocolate and Marcona almonds
Chocolate nougat cake with milk and almond Marcona artisan 200g
Our milk chocolate tastes so good that it’s eaten even in Switzerland. From the Helvetic country they suggested us that we make this milk chocolate and Marcona almond shaped. And why? Due to its format it can be stored in the luggage, it weighs only 200g and Marcona almonds can’t be found in Switzerland. More and more, it has a good balance between the chocolate and the almonds, its texture is crunchy and it is really easy to eat.
Suitable for egg intolerants.
Ingredients: sugar, almond, cocoa butter, powdered milk, cocoa paste, emulsifier (soy lecithin), vanilla natural aroma.